Ground Beef and Watermelon Rind Fajitas

   Scythrop Glowry on Aug 29 19:58:23

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Ingredients

2 red and/or orange bell peppers, chopped

Around two cups of watermelon rind, peeled and cut into small thin pieces

1 onion, cut into thin strips or however you like

3/4-1 lb ground beef, preferably grass fed

Enough olive oil to coat vegetables

1/2 package fajitas seasoning

Salt to taste

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Mostly self explanatory. Cook vegetables until tender, then add beef. Try not to overcook the beef. Large non-stick pan with a lid preferable.

Tags: Cooking with scraps watermelon rind